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Quantity Cooking

Food prepared in large quantities has an increased risk of developing harmful microorganisms to levels that are dangerous for consumers. For more information review the publications and links that address quantity cooking.


Consumer
Quantity Cooking
Food bourne illnesses -- bad bugs
Wild Game
Seasonal Food Safety
Educational Opportunities
 
 

Publications
»
 ExEx 14074 Food Handling Guidelines for Bake Sales
»
 ExEx 14075 Be a Winner! Serve Safe Food
»
 ExEx 14076 Guidelines for Glove Use in Temporary Food Stands
»
 ExEx 14078 Serving Safe Barbecues for a Crowd
»
 ExEx 14083 Hand Washing is Top Priority for Food Stands
»
 ExEx 14084 Safe Food is Good Business in Cooking Beef Roasts Safely
»
 ExEx14089 Preparing Turkey for a Crowd: Plan Ahead

News
»
 Cooking for holiday crowds: Keep food safety in mind
»
 Today's Ag News Show: Food Safety Cooking for a Crowd

Useful Links

»
 Government Food Safety Inforamation
»
 USDA-Food Safety and Inspection Service (FSIS)

 
   
Untitled Document

Joan Hegerfeld, Extension Food Safety Specialist
SDSU Cooperative Extension Service
NFA 439, Box 2275A  Brookings, SD 57007-0295
605.688.6233

Date Modified: 10-22-09