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FOOD SERVICE
FOOD HANDLING
FOOD PRESERVATION
GARDEN TO MARKET
   

Consumer

Consumers play a role in preventing the spread of food borne illnesses. The Cooperative Extension Service has publications available for consumers to help minimize the risks from harmful microorganisms spreading in our food supply.


Consumer
Quantity Cooking
Food bourne illnesses -- bad bugs
Wild Game
Seasonal Food Safety
Educational Opportunities
 
 

Publications
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 Emergency Preparedness -- Keeping Food Safety During and After an Emergency -- FAQs (USDA)
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 ESS1506 Using South Dakota Grown Fruits and Vegetables in Your Recipes
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 ExEx 14015 Food Safety Tips: Tips for Homemade Ice Cream
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 ExEx 14030 Using Distiller's Dried Grain from Corn in Baked Goods
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 ExEx 14046 Trichinosis Prevalence from Farm to Table
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 ExEx 14047 Health Risks of Drinking Raw (Unpasteurized) Milk
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 ExEx 14053 Bovine Neonatal Cryptospordiosis: Prevalence and Public Health Issues
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 ExEx 14054 Home Pasteurization of Raw Milk
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 ExEx 14057 Listeriosis
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 ExEx 14085 Serving Food Safely in South Dakota's Great Outdoors
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 ExEx14103 Calibrating a Food Thermometer
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 ExEx14107 After a Flood: Keeping Food Safe
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 ExtFCS105 Cleaning Fruits and Vegetables
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 ExtFCS205 Handling Fresh Fruits and Vegetables
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 ExtFCS606 RU Green - Shopping Bag
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 FS946 What Does the "Organic Seal" Really Mean?

News
»
 Today's Ag News Show: Food Safety - cooking for crowds and summer time safe food-handling tips.

Useful Links

»
 Fightbac
»
 Food Safety Education North Carolina CES
»
 Food Safety Podcasts from USDA
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 Government Food Safety Information
»
 South Dakota Department of Health

 
   
Untitled Document

Joan Hegerfeld, Extension Food Safety Specialist
SDSU Cooperative Extension Service
NFA 439, Box 2275A  Brookings, SD 57007-0295
605.688.6233

Date Modified: 10-22-09