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Food Preservation

Consumers want to ensure the safety of the food that is being preserved and also retain the best possible quality. Review the publications and links for current information about food preservation.


 
 
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Canning Meat: Wildgame Poultry and Fish Safely. (UW Extension)
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ExEx14090 Sundrying Corn
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ExEx14091 Solar Drying Fruits and Vegetables
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ExEx14104 Drying Chokecherries
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ExEx14105 Using Dried Corn
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ExEx14108 Drying Plums
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FN-172 Jellies, Jams, and Spreads
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FN-173 Home Canning Low-acid Vegetables
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FN-174 Home Canning Fruit and Fruit Products
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FN-175 Canning and Freezing Tomatoes and Making Salsa
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FN-188 Home Canning Meat
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FN-189 Making Pickled Products
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YD4H211-05 Jams and Jellies: Boiling Water Canner
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YD4H212-05 Low Acid Vegetables: Pressure Canning
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YD4H213-05 Pressure Canning Meats
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YD4H214-05 Acid Foods
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YD4H215-05 High Acid Foods
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YD4H216-05 Adjusting for Altitude
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YD4H217-05 Altitude Map
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Home Canning
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Iowa State University Food Safety Project
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National Center for Home Food Preservation
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North Dakota State University
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University of Minesota Food Safety

 
   
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