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Food Service

If you need training or renewal for your certification to work at a food service establishment find a ServSafeTM  or Recertification course near you.

Who should Attend
" Food service managers
" Catering directors
" School food service
" Dietary managers
" Kitchen managers
" Food and beverage directors
" Temporary food stand managers
" Commodity groups
" Food safety educators
" Food Service Employees
" Volunteer Cooks


 
 
»
Answers to employee food safety fact sheet self assessments
»
Cooling Food the Right Way
»
Employee Training Program
»
Maintain Proper Hand Washing
»
Maintain Safe Food Temperatures
»
Maintaining Good Personal Hygiene
»
Preventing Contamination of Food
»
Safe Food Storage
»
South Dakota Department of Health

 
   
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